Vanilla Pudding Cake
- 1 package (18.25 Oz. Box) Duncan Hines Signature French Vanilla cake mix
- 1 package (4-serving Size Package) instant vanilla pudding
- 1 and 1/3 cup water
- 4 large eggs
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
For a recent birthday I had a white-on-white request: white cake with “real” white frosting. I never did find out if she thought my frosting was real, but the birthday girl ate enough cake to have me convinced she liked the creamy topping.
I found this very simple recipe here.
Directions: Beat butter with an electric mixer at medium-high speed until creamy. (My butter had been sitting out for a few hours while I baked and let the cake cool… so it was definitely softened and easy to cream.) Gradually beat in sugar until smooth. Beat in vanilla and 2 T milk. Add additional milk if necessary for consistency.
I found this recipe to easily cover my 9x13 cake—no spots were sparse!